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Büffel Roulade | Top Side Steak | 650g
Büffel Roulade | Top Side Steak | 650g


Roulade | Top Side Steak

Price21,45 €
(3,30 € / 100 g)

incl. 7 % VAT plus shipping costs*

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Article No.: BB-RL-4

Rouladen is one of the classic stews in German households and is considered a special highlight on Sundays or holidays. The meat is cut thinly from the topside and can be filled traditionally with mustard, bacon and gherkins. Due to the natural nutrition of our German water buffalo, the year-round grazing and our special maturing process, the meat gets a mild, slightly nutty taste. The roulades are lean, taste intensive and are ideal for preparation in a pot, oven or pan.

  • Especially lean and aromatic
  • Mild, slightly nutty taste
  • Animal welfare

Preparation recommendation: Braise or short roast
Season the Top Side Steaks with salt and pepper and spread a thin layer of mustard. Then cover with bacon, gherkins and onions and roll up. The rolled pieces are best fixed with a toothpick and a thread. Sear the roulades from all sides until a brown crust is formed and braise in a pot with the roast stock at low heat for about 120 minutes. 

Meatology: The Top Side Steak is thinly sliced from the topside and comes from the extremely lean leg #9 of our water buffalo.  

Average nutritional values per 100g:
Energy: 460 kJ (110 kcal)
fat: 1,50g
thereof saturated fatty acids: 0,60g
Carbohydrates: 0,00g
thereof sugar: 0,00g
Protein: 24,00g
salt: 0,4g

Product details:
Weight: 650g
Packaging unit: 4 pieces
Origin: Germany

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