Rib-Eye | Entrecôte | Italy

We've been waiting a long time for this, finally it's here – the bestseller from the top gastronomy. The Rib-Eye is a particularly tender, juicy and aromatic piece of meat from our Italian water buffaloes, which live not far from the Amalfi Coast. The natural nutrition, the year-round outdoor husbandry and our special maturing process ensure a taste experience of a special kind. Thus an absolutely natural premium meat from species-appropriate animal husbandry is created, which convinces from star cook to hobby gourmet. 

• Precious piece from the buffalo back
• Taste influenced by wild herbs
• Especially delicate and aromatic

Preparation recommendation: short roast or grill
Sear the rib-eye over high heat in a pan or on the grill on both sides. Then let it simmer at low temperature in a moderate zone of the grill or pan to the desired cooking point. Season on both sides with good salt and pepper if necessary and leave to rest for a while before serving.

The aromatic taste of rib-eye in particular is best brought out by frying or grilling it at a high temperature. The high temperatures create great roasting aromas and the meat remains juicy.

Meat: The rib-eye is cut from the high rib or high back #3 with the famous fat eye.

Average nutritional values per 100g:
Energy: 460 kJ (110 kcal)
fat: 2,50g
thereof saturated fatty acids: 0,60g
Carbohydrates: 0,00g
thereof sugar: 0,00g
Protein: 24,00g
salt: 0,4g

Product details:
Weight: 380g
Packaging unit: 1 piece
Origin: Italy