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Fillet | Tenderloin

Fillet | Tenderloin Anzahl 7 Products

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Anzahl 7 Products

Fillet | Tenderloin

The Filet - the Best of the Best

The filet is the most well-known and highly coveted cut of meat. But why? The filet is boneless and typically comes from the area under the back. These body parts are less stressed in the buffalo and therefore guarantee a fine-grained texture of the meat. Additionally, filet is exceptionally tender, lean, and juicy.

Buffalo filet is incredibly versatile in preparation and can be used in a wide range of dishes. It can be grilled, roasted, or even served as tartare. We offer various cuts from different buffalo breeds and cuts. The wild buffalo medallion filet is particularly popular. The tenderloin is perfect for quick frying and is known for its fabulous aroma. We also offer filet strips, which are excellent for fast cooking or for use in a stir-fry.

Why Choose Buffalo Filet?

Buffalo meat is a true culinary experience and is becoming increasingly popular. Buffalo filet is known for its delicate texture and fine marbling. The meat is incredibly lean and contains very little fat, yet it is very juicy and has an intense flavor that is further enhanced by the typical buffalo aroma. Buffalo filet is a highly prized cut of meat, especially among connoisseurs and food lovers.

Buffalo filet is not only delicious but also very healthy. It contains many important nutrients such as protein, iron, vitamin B12, and zinc. Therefore, buffalo filet is an ideal source of protein for athletes and fitness enthusiasts.

Our meat comes from German and Italian buffalos that are raised under the best conditions. They exclusively feed on fresh grasses and herbs, resulting in the best quality meat.

Discover our filet cuts and enjoy unique dishes made from premium buffalo meat.

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