Together with our partners from "Insel Bier" we thought about what kind of beer could go with a good buffalo rib eye, until we came up with the idea that a buffalo beer is missing. ...

Often, buffalo and bison are confused with each other. We show the striking differences between the two animals. ...

To ensure that nothing can go wrong when preparing our buffalo meat, we have put together a few tips. ...

When you see mozzarella, you immediately think back to your last vacation in Italy. But how is the little porcelain-white ball actually made? ...

Why we chose our German partners. ...

Why we chose our Italian partners ...

Buffalo Bill grills at Schlössli Wörth with BBQpit.de and Goldhorn Beefclub ...

Reiner Calmund is also convinced of our creamy buffalo mozzarella. His conclusion: Buffalo Bill's buffalo mozzarella is the next level. ...

Soon it will be upon us again - the vacation season. Are you already looking forward to your trip to Italy? ...

For more and more people with holistic lifestyles, it is important to eat consciously. This means they want to know what exactly they are consuming. ...

No matter where you are walking, whether in the city, in large parks or in the garden at home - everywhere the smell of freshly grilled food rises to you. ...

Where does which steak actually lie? In this small meat science excursion we show you many different buffalo cuts - and what is best done with them. ...

Buffalo meat is somewhat different in preparation from other meats such as beef. This guide - created by professional chefs, food bloggers and a grill world champion - explains the preparation of buffalo meat simple and understandable. ...

Until now, buffalo meat has been a rather unknown delicacy in Europe - Büffel Bill is now bringing the new gourmet meat to Switzerland. ...